Resep Minuman
Resep Minuman Catcher Gourmet
Black Earl Grey
- Espresso 35 ml
- Earl Grey sauce 5 ml
- Coconut water 75 ml
- Throw all until set
Pour to the glass, add ice cube.
Top up with Earl Grey foam (Earl Grey sauce 10 ml, heavy cream 15 ml, fresh milk 15 ml). Froth all until set.
Garnish: Brown sugar torch
Kue Lapis
- Blueberry sauce Catcher 15 ml
- Hydro Coconut water 75 ml
- Water 25 ml
- Ice cube
Shake all and pour to the glass with double strain.
Top up with Matcha Foam (Matcha Sauce Catcher 10 ml, heavy cream 15 ml, fresh milk 15 ml, frothing until set).
Garnish: Marshmallow
Improved Blue Ocean
- 10 ml Blue Ocean Catcher Syrup
- 5 gr white sugar
Torch it on top of lemon slices and let it cool. Place the crystal-shaped piece at the bottom of the glass.
Pour the clarified milk punch until it fills the glass.
Clarified milk punch: Mango Catcher Fruity Sauce, orange juice, fresh milk, citrus, cinnamon and lemongrass.
Spice Dragon
- Dragon Catcher Fruity Sauce 10 ml
- Lychee Catcher Fruity Sauce 5 ml
- Lemon juice 5 ml
- Orange juice 100 ml
- Home Made Spice Syrup 20 ml
- Ice cube
Shake everything for a few seconds, then pour it into a glass.
Garnish: Sliced fruit and spices on top of a bowl of ice
Hot PistaMocca
- Chocolate Catcher Syrup 7,5 ml
- Pistachio Catcher sauce 7,5 ml
- Single Ristretto
- Fresh milk 150 ml
Pineapple Cake
- 2 slices pineapple fruit (muddling)
- Water 75 ml
- Butterscotch Catcher Sauce 10 ml
- Vanila Catcher Syrup 5 ml
- Ice cube
Shake all and pour to the glass.
Top up with Caramel Foam (Caramel Sauce Catcher 10 ml, heavy cream 15 ml, fresh milk 15 ml, frothing until set).
Garnish: Torching brown sugar and cinnamon powder